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Diversity of volatile compounds ofafitin,iruandsonru, three fermented food condiments from Benin
Paulin Azokpota, Joseph D. Hounhouigan, Nana T. Annan, Mathurin C. Nago, Mogens JakobsenVolume:
24
Language:
english
Pages:
7
DOI:
10.1007/s11274-007-9542-0
Date:
June, 2008
File:
PDF, 168 KB
english, 2008