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Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia
Koichi Watanabe, Junji Fujimoto, Masae Sasamoto, Jamyan Dugersuren, Tseveendori Tumursuh, Shirchin DemberelVolume:
24
Language:
english
Pages:
13
DOI:
10.1007/s11274-007-9604-3
Date:
August, 2008
File:
PDF, 366 KB
english, 2008