Diversity of lactic acid bacteria and yeasts in Airag and...

Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia

Koichi Watanabe, Junji Fujimoto, Masae Sasamoto, Jamyan Dugersuren, Tseveendori Tumursuh, Shirchin Demberel
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Volume:
24
Language:
english
Pages:
13
DOI:
10.1007/s11274-007-9604-3
Date:
August, 2008
File:
PDF, 366 KB
english, 2008
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