Review of Lactobacillus in the food industry and their...

Revista Colombiana de Biotecnología 2019 / 07 Vol. 21; Iss. 2

Review of Lactobacillus in the food industry and their culture media

Sánchez, Óscar J., Barragán, Pedro J., Serna, Liliana
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Volume:
21
Journal:
Revista Colombiana de Biotecnología
DOI:
10.15446/rev.colomb.biote.v21n2.81576
Date:
July, 2019
File:
PDF, 1.58 MB
2019
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