Chemical Analysis and Antioxidant Activity in vitro of Polysaccharides Extracted from Lower Grade Green Tea
Chen, Ping, Zhang, Yongjun, Zhu, Liyun, Jin, Hui, Zhang, Gaofan, Su, Dongyang, Li, JiaVolume:
5
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3110
Date:
November, 2013
File:
PDF, 185 KB
2013