Chemical Analysis and Antioxidant Activity in vitro of...

Chemical Analysis and Antioxidant Activity in vitro of Polysaccharides Extracted from Lower Grade Green Tea

Chen, Ping, Zhang, Yongjun, Zhu, Liyun, Jin, Hui, Zhang, Gaofan, Su, Dongyang, Li, Jia
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Volume:
5
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3110
Date:
November, 2013
File:
PDF, 185 KB
2013
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