The use of selected starterSaccharomyces cerevisiaestrains...

World Journal of Microbiology and Biotechnology 2009 / 02 Vol. 25; Iss. 2

The use of selected starterSaccharomyces cerevisiaestrains to produce traditional and industrial cachaça: a comparative study

Marjorie M. Marini, Fátima C. O. Gomes, Carol L. C. Silva, Raquel M. Cadete, Fernanda Badotti, Evelyn S. Oliveira, Carlos R. Cardoso, Carlos A. Rosa
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Volume:
25
Language:
english
Pages:
8
DOI:
10.1007/s11274-008-9884-2
Date:
February, 2009
File:
PDF, 257 KB
english, 2009
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