Effects of Fruit Peel on Flavor Quality and Flavonoid...

Horticultural Research (Japan) 2015 Vol. 14; Iss. 3

Effects of Fruit Peel on Flavor Quality and Flavonoid Contents of Juices from Citrus ‘Niihime’ and ‘Kara’

Ichinokiyama, Hiromichi, Okuda, Hitoshi, Goto, Masakazu
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Volume:
14
Year:
2015
Journal:
Horticultural Research (Japan)
DOI:
10.2503/hrj.14.283
File:
PDF, 1.15 MB
2015
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