Safety evaluation of the food enzyme xylose isomerase from...

EFSA Journal 2020 / 01 Vol. 18; Iss. 1

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles,
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Volume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.5978
Date:
January, 2020
File:
PDF, 1.32 MB
2020
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