Reâevaluation of stearyl tartrate (EÂ 483) as a food additive
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, KarlâHeinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, GundertâRemy, Ursula, Husøy, Trine, Mennes, WiVolume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.6033
Date:
March, 2020
File:
PDF, 1.93 MB
2020