Enhancement of the antioxidants ergothioneine and selenium...

World Journal of Microbiology and Biotechnology 2009 / 09 Vol. 25; Iss. 9

Enhancement of the antioxidants ergothioneine and selenium inPleurotus eryngiivar.eryngiibasidiomata through cultural practices

Alma E. Rodriguez Estrada, Hyun-Ju Lee, Robert B. Beelman, Maria del Mar Jimenez-Gasco, Daniel J. Royse
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Volume:
25
Language:
english
Pages:
11
DOI:
10.1007/s11274-009-0049-8
Date:
September, 2009
File:
PDF, 320 KB
english, 2009
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