Evaluation of liquid residues from beer and potato...

World Journal of Microbiology and Biotechnology 2009 / 12 Vol. 25; Iss. 12

Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains

B. Quilodrán, I. Hinzpeter, A. Quiroz, C. Shene
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Volume:
25
Language:
english
Pages:
8
DOI:
10.1007/s11274-009-0115-2
Date:
December, 2009
File:
PDF, 218 KB
english, 2009
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