Indigenous yeast communities in the environment of “Rovello...

World Journal of Microbiology and Biotechnology 2010 / 02 Vol. 26; Iss. 2

Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation

Nicola Francesca, Mario Chiurazzi, Raffaele Romano, Maria Aponte, Luca Settanni, Giancarlo Moschetti
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Volume:
26
Language:
english
Pages:
15
DOI:
10.1007/s11274-009-0181-5
Date:
February, 2010
File:
PDF, 489 KB
english, 2010
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