Modeling Salmonella Typhimurium Inactivation in...

Frontiers in Microbiology 2020 / 4 Vol. 11

Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

Mutz, Yhan S., Rosario, Denes K. A., Bernardes, Patricia C., Paschoalin, Vania M. F., Conte-Junior, Carlos A.
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Volume:
11
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.00591
Date:
April, 2020
File:
PDF, 347 KB
2020
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