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N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage
Munsch-Alatossava, Patricia, Ibarra, Dominique, Youbi-Idrissi, Mohammed, Alatossava, TapaniVolume:
3
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2019.00041
Date:
May, 2019
File:
PDF, 673 KB
2019