The Effect of Elevated CO2 on Berry Development and Bunch...

Applied Sciences 2020 / 04 Vol. 10; Iss. 7

The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon

Wohlfahrt, Yvette, Tittmann, Susanne, Schmidt, Dominik, Rauhut, Doris, Honermeier, Bernd, Stoll, Manfred
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Volume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10072486
Date:
April, 2020
File:
PDF, 3.48 MB
2020
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