Physicochemical Properties and Resistant Starch Content of...

Foods 2020 / 04 Vol. 9; Iss. 4

Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times

Rojas-Molina, Isela, Mendoza-Avila, Monsserrat, Cornejo-Villegas, María de los Ángeles, Real-López, Alicia Del, Rivera-Muñoz, Eric, Rodríguez-García, Mario, Gutiérrez-Cortez, Elsa
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040469
Date:
April, 2020
File:
PDF, 2.09 MB
2020
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