The Reformulation of a Beef Patty Enriched with n-3 Fatty...

Foods 2020 / 04 Vol. 9; Iss. 4

The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response under Different Information Scenarios

Beriain, Maria José, Gómez, Inmaculada, Sánchez, Mercedes, Insausti, Kizkitza, Sarriés, María Victoria, Ibañez, Francisco C
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040506
Date:
April, 2020
File:
PDF, 1.11 MB
2020
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