Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts
Peña-Saldarriaga, Lina MarÃa, Pérez-Alvarez, José Angel, Fernández-López, JuanaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040507
Date:
April, 2020
File:
PDF, 1.49 MB
2020