Co-Microencapsulation of Anthocyanins from Cornelian Cherry...

Polymers 2020 / 04 Vol. 12; Iss. 4

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food

Enache, Iuliana Maria, Vasile, Aida Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta, Vizireanu, Camelia
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Volume:
12
Journal:
Polymers
DOI:
10.3390/polym12040906
Date:
April, 2020
File:
PDF, 2.82 MB
2020
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