Optimizing the Antimicrobial Activity of Tasmanian Pepper...

Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum

Damyeh, Maral Seidi, Mereddy, Ram, Netzel, Michael E., Sultanbawa, Yasmina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Journal:
Proceedings
DOI:
10.3390/proceedings2019036094
Date:
February, 2020
File:
PDF, 170 KB
2020
Conversion to is in progress
Conversion to is failed