Changes in Selected Food Quality Components after Exceeding...

Sustainability 2020 / 04 Vol. 12; Iss. 8

Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction

Trząskowska, Monika, Łepecka, Anna, Neffe-Skocińska, Katarzyna, Marciniak-Lukasiak, Katarzyna, Zielińska, Dorota, Szydłowska, Aleksandra, Bilska, Beata, Tomaszewska, Marzena, Kołożyn-Krajewska,
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12083187
Date:
April, 2020
File:
PDF, 571 KB
2020
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