Profile of microbial communities present in tibico (sugary...

Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States

Maria Gabriela da C. P. Miguel, Patrícia G. Cardoso, Karina T. Magalhães, Rosane F. Schwan
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Volume:
27
Language:
english
Pages:
10
DOI:
10.1007/s11274-010-0646-6
Date:
August, 2011
File:
PDF, 336 KB
english, 2011
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