![](/img/cover-not-exists.png)
Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States
Maria Gabriela da C. P. Miguel, Patrícia G. Cardoso, Karina T. Magalhães, Rosane F. SchwanVolume:
27
Language:
english
Pages:
10
DOI:
10.1007/s11274-010-0646-6
Date:
August, 2011
File:
PDF, 336 KB
english, 2011