Purification, biochemical characterization and gene...

World Journal of Microbiology and Biotechnology 2011 / 10 Vol. 27; Iss. 10

Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting α-amylase fromGeobacillus thermoleovoranssubsp.stromboliensissubsp. nov.

Ilaria Finore, Ceyda Kasavi, Annarita Poli, Ida Romano, Ebru Toksoy Oner, Betul Kirdar, Laura Dipasquale, Barbara Nicolaus, Licia Lama
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Volume:
27
Language:
english
Pages:
9
DOI:
10.1007/s11274-011-0715-5
Date:
October, 2011
File:
PDF, 1.78 MB
english, 2011
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