Enological properties in wild and commercialSaccharomyces...

World Journal of Microbiology and Biotechnology 2011 / 11 Vol. 27; Iss. 11

Enological properties in wild and commercialSaccharomyces cerevisiaeyeasts: relationship with competition during alcoholic fermentation

N. Barrajón, M. Arévalo-Villena, J. Úbeda, A. Briones
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Volume:
27
Language:
english
Pages:
8
DOI:
10.1007/s11274-011-0744-0
Date:
November, 2011
File:
PDF, 1.72 MB
english, 2011
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