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Enological properties in wild and commercialSaccharomyces cerevisiaeyeasts: relationship with competition during alcoholic fermentation
N. Barrajón, M. Arévalo-Villena, J. Úbeda, A. BrionesVolume:
27
Language:
english
Pages:
8
DOI:
10.1007/s11274-011-0744-0
Date:
November, 2011
File:
PDF, 1.72 MB
english, 2011