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Stabilization of a raw starch digesting amylase fromAspergillus carbonariusvia immobilization on activated and non-activated agarose gel
Tochukwu N. Nwagu, Bartho N. Okolo, Hideki AoyagiVolume:
28
Language:
english
Pages:
11
DOI:
10.1007/s11274-011-0824-1
Date:
January, 2012
File:
PDF, 449 KB
english, 2012