Co-producing iturin A and poly-γ-glutamic acid from...

World Journal of Microbiology and Biotechnology 2012 / 03 Vol. 28; Iss. 3

Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolatedBacillus subtilisstrain 3-10

Dehui Yao, Zhixia Ji, Changjun Wang, Gaofu Qi, Lili Zhang, Xin Ma, Shouwen Chen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Pages:
7
DOI:
10.1007/s11274-011-0896-y
Date:
March, 2012
File:
PDF, 265 KB
english, 2012
Conversion to is in progress
Conversion to is failed