At-line monitoring of key parameters of nisin fermentation...

World Journal of Microbiology and Biotechnology 2012 / 03 Vol. 28; Iss. 3

At-line monitoring of key parameters of nisin fermentation by near infrared spectroscopy, chemometric modeling and model improvement

Wei-Liang Guo, Yi-Ping Du, Yong-Can Zhou, Shuang Yang, Jia-Hui Lu, Hong-Yu Zhao, Yao Wang, Li-Rong Teng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Pages:
10
DOI:
10.1007/s11274-011-0897-x
Date:
March, 2012
File:
PDF, 347 KB
english, 2012
Conversion to is in progress
Conversion to is failed