Antioxidant Content and Quality of Fruits as Affected by...

Antioxidant Content and Quality of Fruits as Affected by Nigari, an Effluent of Salt Industries, and Fruit Ages of Sweet Pepper (Capsicum annuum L.)

Rahman, M. J., Inden, H.
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Volume:
4
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v4n10p105
Date:
August, 2012
File:
PDF, 258 KB
2012
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