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Qualitative Evaluation of Oils and Fats by the Thermogravimetry. IV.
USHIKUSA, Toshiaki, MARUYAMA, Takenori, MIIYA, Isao, MATSUMOTO, TaroVolume:
37
Year:
1988
Journal:
Journal of Japan Oil Chemists' Society
DOI:
10.5650/jos1956.37.514
File:
PDF, 675 KB
1988