Partial dehydration of Niagara Rosada GRAPES (Vitis...

Partial dehydration of Niagara Rosada GRAPES (Vitis labrusca L.) targeting increased concentration of phenolic compounds and soluble solids

Wesley, Esdras Santiago, Rodolpho, Cesar Dos Reis Tinini, Rafael, Augustos De Oliveira, Barbara, Janet Teruel
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Volume:
12
Year:
2013
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2013.13045
File:
PDF, 318 KB
2013
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