Partial dehydration of Niagara Rosada GRAPES (Vitis labrusca L.) targeting increased concentration of phenolic compounds and soluble solids
Wesley, Esdras Santiago, Rodolpho, Cesar Dos Reis Tinini, Rafael, Augustos De Oliveira, Barbara, Janet TeruelVolume:
12
Year:
2013
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2013.13045
File:
PDF, 318 KB
2013