Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats
Souid, Aymen, Croce, Clara Maria Della, Pozzo, Luisa, Ciardi, Marco, Giorgetti, Lucia, Gervasi, Pier Giovanni, Abdelly, Chedly, Magné, Christian, Hamed, Karim Ben, Longo, VincenzoJournal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03498-9
Date:
April, 2020
File:
PDF, 2.88 MB
2020
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