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Microbial Ecology 2020 / 4

Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses

Hanya, Goro, Tackmann, Janko, Sawada, Akiko, Lee, Wanyi, Pokharel, Sanjeeta Sharma, de Castro Maciel, Valdevino Gisele, Toge, Akito, Kuroki, Kota, Otsuka, Ryoma, Mabuchi, Ryoma, Liu, Jie, Hatakeyama,
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Journal:
Microbial Ecology
DOI:
10.1007/s00248-020-01515-8
Date:
April, 2020
File:
PDF, 681 KB
2020
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