In situ and in vitro...

The Journal of Agricultural Science 2020 / 04

In situ and in vitro techniques for estimating degradation parameters and digestibility of diets based on maize or sorghum

Silva, B. C., Pacheco, M. V. C., Godoi, L. A., Silva, F. A. S., Zanetti, D., Menezes, A. C. B., Pucetti, P., Santos, S. A., Paulino, M. F., Valadares Filho, S. C.
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Journal:
The Journal of Agricultural Science
DOI:
10.1017/S0021859620000271
Date:
April, 2020
File:
PDF, 271 KB
2020
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