Comparative evaluation of proximate compositions and taste...

International Journal of Food Properties 2020 / 01 Vol. 23; Iss. 1

Comparative evaluation of proximate compositions and taste attributes of three Asian hard clams ( Meretrix meretrix ) with different shell colors

Wen, Xinyi, Chen, Aihua, Wu, Yangping, Yang, Yunyi, Xu, Yanshun, Xia, Wenshui, Zhang, Yu, Cao, Yi, Chen, Suhua
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Volume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1733015
Date:
January, 2020
File:
PDF, 1.65 MB
2020
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