Optimization of Pectin Extraction from Sweet Potato Peels...

Optimization of Pectin Extraction from Sweet Potato Peels using Citric Acid and Its Emulsifying Properties

Hamidon, Nurul Hazirah, Abang Zaidel, Dayang Norulfairuz, Mohd Jusoh, Yanti Maslina
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Volume:
11
Journal:
Recent Patents on Food, Nutrition & Agriculture
DOI:
10.2174/2212798411666200207102051
Date:
February, 2020
File:
PDF, 3.28 MB
2020
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