Effect of salt and organic acid on storage quality of...

Journal of the Bangladesh Agricultural University 2019 / 03 Vol. 17; Iss. 1

Effect of salt and organic acid on storage quality of minimally processed Indian spinach

Ahmmed, Raju, Sukhi, Farjana Akter, Zaman, Fardana Binte, Das, Shimul, Hasan, Md Fakhrul, Khan, Md Junaeid
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Volume:
17
Journal:
Journal of the Bangladesh Agricultural University
DOI:
10.3329/jbau.v17i1.40670
Date:
March, 2019
File:
PDF, 283 KB
2019
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