Reduction in the Choking Phenomenon in Elite Diving...

Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium animalis subsp. lactis BB-12: A Quasi Experimental Study

Dong, Weizhong, Wang, Ying, Liao, Shuaixiong, Lai, Minghang, Peng, Li, Song, Gang
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Volume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8040597
Date:
April, 2020
File:
PDF, 962 KB
2020
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