Exceptional colloidal stability of acidified whey protein...

Journal of Food Science 2020 / 04 Vol. 85; Iss. 4

Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide

Zamani, Hediyeh, Zamani, Somayeh, Zhang, Zhong, Abbaspourrad, Alireza
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Volume:
85
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15041
Date:
April, 2020
File:
PDF, 1.01 MB
2020
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