Prebiotic emulsions stabilized by whey protein and kefiran

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  • Prebiotic emulsions stabilized by whey protein and kefiran
International Journal of Food Science & Technology 2020 / 04

Prebiotic emulsions stabilized by whey protein and kefiran

Piermaria, Judith, López‐Castejón, María Luisa, Bengoechea, Carlos, Guerrero, Antonio, Abraham, Analía Graciela
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14601
Date:
April, 2020
File:
PDF, 11.80 MB
2020
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