Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Matsuo, Ayato, Matsushita, Kaho, Fukuzumi, Ayano, Tokumasu, Naoki, Yano, Erika, Zaima, Nobuhiro, Moriyama, TatsuyaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9040522
Date:
April, 2020
File:
PDF, 6.06 MB
2020