High prevalence of Clostridium botulinum in vegetarian...

Food Microbiology 2020 / 10 Vol. 91

High prevalence of Clostridium botulinum in vegetarian sausages

Pernu, Noora, Keto-Timonen, Riikka, Lindström, Miia, Korkeala, Hannu
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Volume:
91
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103512
Date:
October, 2020
File:
PDF, 491 KB
2020
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