Defatted coconut flour improved the bioactive components,...

  • Main
  • 2020 / 4
  • Defatted coconut flour improved the bioactive components,...

Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour

Adeloye, Jumoke Bukola, Osho, Halimat, Idris, Lydia Olayemi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Agriculture and Food Research
DOI:
10.1016/j.jafr.2020.100042
Date:
April, 2020
File:
PDF, 907 KB
2020
Conversion to is in progress
Conversion to is failed