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Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour
Adeloye, Jumoke Bukola, Osho, Halimat, Idris, Lydia OlayemiJournal:
Journal of Agriculture and Food Research
DOI:
10.1016/j.jafr.2020.100042
Date:
April, 2020
File:
PDF, 907 KB
2020