Relationship between different levels of the Mexican food...

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Public Health Nutrition 2020 / 03

Relationship between different levels of the Mexican food environment and dietary intake: a qualitative systematic review

Rosales Chavez, Jose B, Garcia, Lucia M, Jehn, Megan, Pereira, Mark A, Bruening, Meg
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Journal:
Public Health Nutrition
DOI:
10.1017/S1368980019004294
Date:
March, 2020
File:
PDF, 420 KB
2020
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