Impact of onion in tomato-based sauce on isomerization and...

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Food & Function 2020

Impact of onion in tomato-based sauce on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

Yu, Jiahao, Gleize, Beatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine
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Year:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO00505C
File:
PDF, 1.41 MB
2020
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