Food Culture and Society An International Journal of Multidisciplinary Research
2020 / 05 Vol. 23; Iss. 3
A gastronomic anti-seminar: Marco Ferreriâs La grande abbuffata and the philosophy of food
Bigliardi, StefanoVolume:
23
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2020.1741067
Date:
May, 2020
File:
PDF, 1.33 MB
2020