Effect of Ultrasound on Polyphenols Extraction,...

Advance Journal of Food Science and Technology 2016 / 12 Vol. 12; Iss. 10

Effect of Ultrasound on Polyphenols Extraction, Microstructure and Antioxidant Activity of Plum (Prunus salicina Lindl.)

Li, Yibin, Lai, Pufu, Chen, Junchen, Shen, Hengsheng, Tang, Baosha, Wu, Li, Weng, Minjie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.12.3302
Date:
December, 2016
File:
PDF, 747 KB
2016
Conversion to is in progress
Conversion to is failed