Recognition and Stabilization of Unsaturated Fatty Acids by...

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Recognition and Stabilization of Unsaturated Fatty Acids by a Polyaromatic Receptor

Niki, Keita, Tsutsui, Takahiro, Yamashina, Masahiro, Akita, Munetaka, Yoshizawa, Michito
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Journal:
Angewandte Chemie
DOI:
10.1002/ange.202003253
Date:
April, 2020
File:
PDF, 1.93 MB
2020
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