Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, JørgenVolume:
526
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2020.735381
Date:
September, 2020
File:
PDF, 1.91 MB
2020
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