Structural modifications to water-soluble wheat bran...

Carbohydrate Polymers 2020 / 07 Vol. 240

Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion

Demuth, Teresa, Betschart, Julian, Nyström, Laura
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Volume:
240
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116328
Date:
July, 2020
File:
PDF, 980 KB
2020
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