Development of a continuous-flow system for...

Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste

Arrutia, Fátima, Adam, Mohamed, Calvo-Carrascal, Miguel Ángel, Mao, Yujie, Binner, Eleanor
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Volume:
395
Journal:
Chemical Engineering Journal
DOI:
10.1016/j.cej.2020.125056
Date:
September, 2020
File:
PDF, 834 KB
2020
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