Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses
Wang, Yueqi, Li, Chunsheng, Zhao, Yongqiang, Li, Laihao, Yang, Xianqing, Wu, Yanyan, Chen, Shengjun, Cen, Jianwei, Yang, Shaoling, Yang, DaqiaoVolume:
323
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126839
Date:
September, 2020
File:
PDF, 7.32 MB
2020
File converter
More search results
More benefits 
